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Cheese Potato Cutlets - Quick cheese and potato cutlets recipe. Kid's friendly and very versatile.

Potato Cheese Cutlets

Classic Potato cheese cutlets - Quick to make, Kid's friendly & ideal for a party.

Course Appetizer, Snack
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Sakshi Bhatia

Ingredients

  • 4 Boiled Potatoes
  • 1 slice Bread
  • 1 cheese slice Or 2 tablespoon Grated Mozzarella
  • 1 teaspoon Italian Seasoning
  • Salt to taste
  • 1/2 teaspoon red chili powder
  • Oil for frying

Instructions

  1. Mash the boiled potatoes.

  2. In a medium sized bowl, add the mashed potatoes.

  3. Roughly chop the cheese slice and add it to the mashed potatoes.
  4. Add salt, red chili powder and Italian seasoning.
  5. Dip the bread slice in water. Squeeze out the water and add the bread into this mixture.
  6. Mix or knead the mixture properly.
  7. Heat oil in a wok or kadhai.

  8. Simply press this mixture on a flat surface or on a chopping board or on a plate. Cut with a heart-shaped cookie cutter. Or shape the mixture into small balls or round cutlets.

  9. Deep fry these in the hot oil.
  10. Serve immediately