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Moist Chocolate Walnut Cake - Amazing combination of chocolate and walnuts in form of a cake. This easy chocolate walnut cake recipe would surely become your one of the favorite eggless cake recipes. Just give it a try!

Eggless chocolate walnut cake

Moist and fluffy chocolate walnut cake - A cake with the amazing flavors of chocolate and walnuts. 

Course Dessert
Keyword easy chocolate walnut cake, eggless chocolate walnut cake, eggless chocolate walnut cake recipe, moist chocolate walnut cake
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4
Author Sakshi Bhatia

Ingredients

  • 1 1/2 Cup All purpose Flour (Maida)
  • 1/2 Cup Cocoa Powder
  • 2 Teaspoon Baking Powder
  • 1 Cup Oil
  • 1 Cup + 4 Tablespoon Sugar
  • 1 Teaspoon Vanilla Essence
  • 1/4 Cup chopped Walnuts { + 2 tablespoon chopped walnuts for topping}
  • 3 Teaspoon White Vinegar
  • 1 Cup Milk

Instructions

  1. Preheat the oven at 180 C / 350 F for 10 minutes. Grease a cake tin.

  2. Add white vinegar into the milk and mix. Leave this for 10 minutes. The milk will get curdled. 

  3. Add oil and sugar in a mixing bowl. Mix till sugar melts. 

  4. Now add the curdled milk (buttermilk). Mix nicely.

  5. Add vanilla essence and mix well.

  6. In a separate bowl, put a sieve and add all purpose flour (maida), cocoa powder and baking powder. Sieve. Add chopped walnuts and give it a mix so that the walnuts get coated with the flour mixture. 

  7. Add the dry ingredients into the wet ingredients. 

  8. Mix till a uniform cake batter is formed. 

  9. Add the cake batter into the cake tin. Top it with chopped walnuts. 

  10. Bake at 180 C / 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.