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Eggless Mango Cake - Fresh mango cake recipe without using condensed milk. Perfect summer dessert.

Eggless Mango Cake - Fresh mango Cake recipe Without using condensed milk

Eggless Mango cake is an easy to make loaf cake. Perfect Summer Cake for tea time. This cake is made using fresh mango pulp. 

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf cake

Ingredients

  • 3/4 Cup Maida Flour
  • 1/4 Cup Sugar (Powdered)
  • 3/4 Cup Mango puree
  • 1/4 teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 2 tablespoon milk
  • 3 tablespoon oil

Instructions

  1. Preheat the oven to 180 degree centigrade. Grease a loaf tin with oil. Dust some flour. Keep it aside for a while.
  2. In a bowl, add oil and sugar. Mix till the sugar melts.
  3. Now add the mango puree. For making mango puree, simply chop a mango and puree it in a mixer. For 3/4 Cup of mango puree, you will need around one and a half mango.
  4. After this, add flour, baking powder and baking soda. Mix properly till this forms a smooth batter.
  5. Pour the cake batter into the loaf tin.

  6. Bake at 180 degree centigrade for around 30-35 minutes.