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Eggless Chocolate Banana Cake - Soft, moist and one of the tastiest banana chocolate desserts. Grab a slice of this chocolate banana cake with a cup of hot tea or coffee and you are sorted!

Eggless Banana Chocolate Cake

Eggless Chocolate Banana Cake - Soft, moist and one of the tastiest banana chocolate desserts. Grab a slice of this chocolate banana cake with a cup of hot tea or coffee and you are sorted!
Course Dessert
Keyword eggless chocolate banana bread, eggless chocolate banana cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Sakshi Bhatia

Ingredients

  • 1 Cup Maida (All purpose flour)
  • 1/2 Cup Cocoa Powder
  • 2 Cup Mashed Banana (You will need 5 medium sized banana)
  • 1 Cup Sugar (Powdered Sugar)
  • 1/2 Cup Butter (Room Temperature)
  • 1 Teaspoon Vanilla Essence
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/4 Cup Milk

Instructions

  1. Preheat the oven to 180 C / 350 F. Grease a cake tin. 

  2. Take a mixing bowl. Add butter. Remember to use room temperature butter. Beat it using a hand mixer or a hand whisk. You have to beat it till it gets light in color and it looks creamy.

  3. Now add powdered sugar. If you don’t have powdered sugar, then simply add the regular granulated sugar into a blender jar and blend till you get a fine powder. Measure this and use. You don’t have to add the entire amount of powdered sugar all at once. Add some amount of it. Beat it. Again add a small amount of sugar. Beat. Repeat this process.

  4. Now add mashed banana. Mix well.

  5. Add milk and vanilla essence. Mix

  6. In a separate bowl, put a sieve. Add maida (all purpose flour), cocoa powder, baking soda and baking powder. Sieve it nicely.

  7. Add the dry ingredients into the wet ingredients. Just like sugar, you don’t have to add the entire amount of dry ingredients at once. Add a small amount of dry ingredients. Mix with the help of a spatula. Again add a small amount of dry ingredients. Mix with the help of a spatula. Repeat till you get a smooth cake batter.

  8. Bake at 180 C /350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.