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Eggless Whole Wheat Carrot Cake : Easy & Simple whole wheat cake! This carrot cake is soft, super moist and full of flavor! #egglessbaking #egglesscakes

Eggless Whole Wheat Carrot Cake

Eggless Whole Wheat Carrot Cake : Learn to make the world's best carrot cake. Easy, moist and full of flavors!

Course Breakfast, Dessert
Keyword eggless whole wheat carrot cake
Prep Time 20 minutes
Cook Time 29 minutes
Total Time 49 minutes
Servings 1 Loaf
Author Sakshi Bhatia

Ingredients

  • 3/4 Cup Whole Wheat Flour
  • 1/2 Cup Sugar (Powdered)
  • 4 Tablespoons Oil
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Cup Grated Carrot
  • 1/4 Cup Milk
  • 3/4 Teaspoon White Vinegar
  • 1/2 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Ginger Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 2 Tablespoons Chopped Walnuts
  • 2 Tablespoons Chopped Almonds
  • 1 Teaspoon Vanilla Essence

Instructions

  1. Pre heat the oven at 180 C / 350 F for 10 minutes. 

  2. In a small bowl, add milk and white vinegar. Mix. Leave this for 5 minutes. You will see that the milk gets curdled. This step is important. ( TIP : In winters, milk might take some time to get curdled. To quicken this process, just heat the milk for 1-2 minutes or microwave the required amount of milk for 10 -20 seconds. Now add white vinegar. The milk will get curdled quickly)
  3. In a mixing bowl, add oil and sugar. Mix with the help of a hand whisk for 2 minutes.

  4. Now add the curdled milk into the oil and sugar mixture. Mix nicely. Also add vanilla essence. Mix

  5. In separate bowl, put a sieve. Add whole wheat flour, baking powder, baking soda, cinnamon powder, ginger powder and nutmeg powder.
  6. Add chopped walnuts, chopped almonds ( or other add ons) into the dry ingredients and mix well with the help of a spatula. This is done so that all the add ons get coated with flour and doesn’t sink to the bottom of the cake while baking.

  7. Now mix dry ingredients with wet ingredients. Add 1/4 cup milk. Mix well. Also add grated carrots. Mix nicely. The cake batter is ready!

  8. Add cake batter into the greased cake tin. Bake at 180 C / 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.