Print
Eggless Strawberry Cake : An eggless strawberry cake with fresh strawberries. This cake is moist, soft and has an amazing taste of real strawberries! #egglesscakes #egglessbaking

Eggless Strawberry Cake

Eggless strawberry cake using fresh strawberries. Serve a slice of this moist cake with a dollop of whipped cream and a few chopped strawberries. Yum!

Course Dessert
Keyword eggless strawberry cake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 1 Loaf Cake
Author Sakshi Bhatia

Ingredients

  • 1 Cup All Purpose Flour (Maida)
  • 1/2 Cup Fresh Strawberry Puree
  • 1/2 Cup Butter (At room temperature)
  • 1 Cup Sugar (Powdered)
  • 1/4 Cup Yogurt
  • 1/4 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 4 Tablespoons Milk
  • 1 Teaspoon Vanilla Essence

Instructions

  1. Preheat an oven at 180 C / 350 F for 10 minutes. Grease a cake tin. 

  2. Take a small bowl. Add yogurt and baking soda. Mix well. Cover this bowl with a small plate and leave this for 10 minutes. 

  3. Take a mixing bowl. Add butter and sugar and beat using a hand mixer or a hand whisk. You have to beat it till it gets light in color and it looks creamy. This might take around 4-5 minutes.

  4. Now add the yogurt + baking soda mixture. Mix well.

  5. Add strawberry puree and vanilla essence. Beat for 1 minute.

  6. In a separate bowl, put a sieve. Add maida (all purpose flour) and baking powder. Sieve it nicely. 

  7. Add the dry ingredients into the wet ingredients. Add milk. Mix till you get a smooth cake batter.

  8. Add cake batter into the greased cake tin.

  9. Bake at 180 C /350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.