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Thandai Flavored Cake is a yummy cake with infused flavors of an Indian drink , that is, Thandai. Serve this at tea time or as a unique cake at parties and surprise your guests!

Thandai Cake Recipe (Holi Special)

Thandai Flavored Cake is a yummy cake with infused flavors of an Indian drink , that is, Thandai. Serve this at tea time or as a unique cake at parties and surprise your guests!

Course Dessert
Keyword Thandai Cake recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3/4 Cup Maida all purpose flour
  • 1/2 Cup Curd Yogurt
  • 1/2 Cup Sugar Powdered
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 Cup Oil
  • 2 tablespoon thandai powder or syrup

Instructions

  1. Preheat the oven at 180°C for 10 Minutes. Grease a small loaf cake tin.

  2. In a bowl, add curd, baking powder and baking soda. Mix well.
  3. Leave this mixture for 5 minutes.
  4. After 5 Minutes, add oil and sugar.
  5. Mix well.
  6. Now add thandai (powder or syrup). Mix.

  7. Add flour.

  8. Also add 1/4 Cup Milk. Mix till this forms a smooth cake batter.

  9. Bake at 180°C for 30-35 Minutes or till a toothpick inserted into the center of the cake comes out clean.

  10. Tasty Thandai Flavoured Cake is ready.