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Rasmalai Coconut Ladoos / Rasmalai Coconut Balls are cute little fusion dessert bites. Made using the classic Indian sweet Rasmalai and Coconut!

Rasmalai Coconut Ladoos / Rasmalai Coconut Balls

Rasmalai Coconut Ladoos / Rasmalai Coconut Balls are cute little fusion dessert bites. Made using the classic Indian sweet Rasmalai and Coconut!
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 Ladoos / Balls
Author Sakshi Bhatia

Ingredients

  • 1 Cup + 4 Tablespoon desiccated coconut
  • 1/2 Cup Condensed milk
  • 4 piece Rasmalai
  • 4 tablespoon Rasmalai milk
  • 2 tablespoon ghee

Instructions

  1. In a mixer jar, add rasmalai, rasmalai milk and condensed milk. Blend it till it forms a smooth paste.

  2. In a pan, add ghee. Heat it and add dessicated coconut. On a low heat, saute this for 2-4 minutes or till you get a nice aroma of coconut.
  3. Now add the prepared paste.
  4. On a low heat, mix this. Cook this for 5 minutes. Stir in between so that the mixture doesn’t stick to the bottom.
  5. Now take out this mixture spread it on a plate.
  6. Let it cool.
  7. Now make small ladoos (balls/truffles) using this mixture.
  8. Spread some powdered coconut on a plate. Roll these ladoos (balls) on the powdered coconut.
  9. Yummy Rasmalai Coconut Ladoos are ready.