-
Take a mixer jar. Add oreo biscuits and melted butter. Blend till this forms a dough type mixture.
-
Now put the whole mixture into a tart mould. Press it so that the mixture covers all the sides of the tart mould.
-
Keep this in fridge for half an hour.
-
Meanwhile, prepare the topping. For this, in a bowl add chopped dark chocolate (or milk chocolate). If you don't have dark chocolate you can use milk chocolate like dairy milk.
-
Now heat the cream. Take a small pan, add cream and butter. And on a flame heat it. Remember we just have to heat it till it gets warm. We don't have to boil it. So when you see 2-4 bubbles in the cream, it means the cream has reached the required temperature. Switch off the gas and pour this cream on top of chopped chocolate.
-
Leave this mixture for 5 minutes.
-
After 5 minutes, wisk / mix this mixture. You will see that the chocolate will melt and this would become a homogeneous dark colored mixture. This is our chocolate ganache or the topping of our tart.
-
Now leave this mixture for 10-15 minutes or till it gets cooled.
-
After 15 minutes take out the tart base. Pour the topping on the top.
-
If you want you can decorate it or you can simply leave it like this only. I have added some chopped almonds and dessicated coconut on top.
-
Keep this in fridge for at least 6 hours.
-
Yummy no bake chocolate tart is ready