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Strawberry kheer (Indian Rice Pudding) is an Indian fusion dessert recipe. Give the most loved kheer a unique flavour of fresh strawberries.

Strawberry Kheer (Strawberry Rice Kheer)

Strawberry kheer (Indian Rice Pudding) is a dessert that everyone, from kids to grown-ups will love. Tastes best when served chilled!
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Author Sakshi Bhatia

Ingredients

  • 1/4 Cup Rice
  • 2 Cups Milk
  • 1 1/2 Tablespoons Condensed Milk
  • 3 Strawberries

Instructions

  1. Wash rice using water and soak them in water for at least half an hour.
  2. After half an hour, drain the rice and keep aside.
  3. Puree the strawberries in a blender and keep aside.
  4. In a medium-sized pan, add milk. Let it come to a boil.
  5. Lower down the flame and add the rice.
  6. Stir and let the rice cook in milk.

  7. This will take around 20 minutes as we are cooking the rice on a low flame. Remember to stir often while the rice grains are cooking.

  8. After the rice grains have completely cooked, add condensed milk. Mix well and let this simmer for another 5 minutes.

  9. Switch off the flame and let the prepared kheer cool down to room temperature.

  10. When the kheer has cooled down to room temperature, add the prepared strawberry puree. Mix well.

  11. Keep this in the fridge for at least 2 hours.
  12. Serve chilled!