Cheese veg baskets (without using yeast) | Mini Veg Pot Pie
Cheese Veg Baskets (Without using yeast) | Mini Veg Pot Pie is a simple recipe. This is a perfect party snack.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 3/4 Cup Maida All purpose flour
- 1/4 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 2 tablespoon curd
- Salt to taste
- 2 tablespoon Mixed Herbs
- 1/4 Cup chopped capsicum
- 1/4 cup sweet corn
- 1/4 cup chopped carrot
- 1 tablespoon chopped garlic
- 1/4 Cup chopped Paneer Cottage Cheese
- 2 tablespoon cream
- 1/4 cup grated cheese
- Salt and pepper
Instructions
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In a bowl, add curd and baking soda. Mix and keep aside for 5 minutes. After 5 minutes, there will be small bubbles due to the reaction of curd and baking soda.
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Now add maida (all purpose flour), baking powder and salt. Mix nicely so that a dough is formed. Keep the dough aside till the filling is made.
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For making the filling, take a bowl. Add sweet corn, paneer (cottage cheese), capsicum, garlic, grated cheese, cream, salt , pepper and mixed herbs. Mix well.
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Grease a muffin tin with oil.
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Add flour and tap from all the sides so that the entire muffin tin gets coated with flour.
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Now take a small amount of dough. Roll it into a round shape. Put this into a muffin cavity. Add around a teaspoon of filling. Top this with grated cheese.
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Bake at 180 degree centigrade for 10-15 minutes.
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Cheese Veg Baskets (Without using yeast) | Mini veg pot pies are ready! Enjoy.