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Chocolate Banana Marble Cake / Marbled Banana Bread is a healthy, moist, eggless and a delicious dessert. Yummy banana bread with swirls of chocolate - A perfect tea time serve.

Chocolate Banana Marble Cake / Marbled Banana Bread

Chocolate Banana Marble Cake / Marbled Banana Bread is a healthy, moist, eggless and a delicious dessert. Yummy banana bread with swirls of chocolate - A perfect tea time serve.
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Sakshi Bhatia

Ingredients

  • 3/4 Cup Maida Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 bananas
  • 1/2 cup sugar Powdered
  • 2 tablespoon cocoa powder
  • 5 tablespoons + 1 teaspoon oil
  • 1/2 teaspoon vanilla essence

Instructions

  1. Preheat the oven at 180 C / 350 F.

  2. Mash the bananas either by using a fork or simply chop the bananas and puree them in a blender.
  3. Sieve flour, baking soda and baking powder. Keep this aside.
  4. In a separate bowl, add oil. Add sugar. Wisk it till the sugar melts.
  5. Add mashed bananas . Wisk it properly.
  6. Now add vanilla essence. And mix nicely.
  7. Add the dry ingredients (flour, baking soda and baking powder) to this wet mixture (oil,sugar,mashed bananas and vanilla essence). Mix till it forms a smooth batter.
  8. Take 1/4th of this prepared batter in a separate bowl and add cocoa powder, Mix it well
  9. Pour half of the plain mixture into the cake tin. With the help of a spoon, add chocolate mixture. Cover this with the rest of the plain mixture.
  10. Now, with the help of a fork, make 1-2 swirls . Remember not to over mix.

  11. Bake it at 180 C / 350 F for 30-35 minutes or till a toothpick inserted in the cake comes out clean.

  12. Your healthy and tasty Chocolate Banana Marble Cake / Marbled Banana Bread is ready.