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Eggless Banana Chocolate Chips Muffins - Moist, fluffy and eggless banana muffins with chocolate chips. Perfect dessert, kid's friendly and a healthy snack.

Eggless Banana Chocolate Chips Muffins

Eggless Banana Chocolate Chips Muffins - Soft and moist banana muffins with chocolate chips.

Course Breakfast, Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 Muffins
Author Sakshi Bhatia

Ingredients

  • 3/4 Cup Maida All purpose flour
  • 1/2 cup Sugar Powdered
  • 1/4 cup Oil
  • 1 teaspoon Vanilla Essence
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 cup Mashed banana
  • 2 tablespoon Chocolate Chips

Instructions

  1. Preheat the oven to 180 C / 350 F.  Line a muffin tray with paper cups. For this firstly, spread oil properly, on the muffin tray. Now put the paper cups.

  2. Let's now make our muffins. Firstly mash the bananas. The mashed bananas should measure up to one cup.
  3. Put the mashed bananas in a bowl. Add oil and sugar. NOTE - It would be better if you powder the sugar before using. The sugar will mix with the oil + mashed banana mixture easily.
  4. Mix them together till the sugar gets melt. Now add vanilla essence.
  5. Add flour, baking powder and baking soda. Mix it properly so that no lumps are formed.

  6. Now add chocolate chips and nicely fold the mixture.

  7. Fill the muffin tray with this mixture. You can fill it to the top. Add some chocolate chips on the top.

  8. Bake for 15-20 minutes at 180 C / 350 F.

  9. Your Banana Chocolate Chip Muffins are ready!