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Eggless Semolina Nan khatai: An Indian cookie that has a melt in mouth texture. Prepared using only a handful of ingredients, nan khatai is one of the most popular Indian cookie.

Eggless Nan Khatai | Semolina Nan Khatai

Eggless Nan Khatai | Semolina Nan Khatai - Indian cookie with a melt in mouth texture. Perfect for tea time!

Course Dessert
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10
Author Sakshi Bhatia

Ingredients

  • 1/2 cup Maida (All Purpose Flour )
  • 6 tablspoon Makai ka aata (Maize Flour )
  • 2 tablespoons Sooji (Semolina )
  • 1/2 cup Sugar (Powdered)
  • 1/2 cup Ghee (Clarified Butter )

Instructions

  1. Preheat the oven to 180 C / 350 F.

  2. Take ghee and sugar in a bowl. Mix them properly till the sugar gets properly dissolved in the ghee. You can either mix them using a hand mixer or simply with a spatula.
  3. Seive maida, makai ka aata and sooji.
  4. Add this seived mixture into the wet mixture ( ghee and sugar).
  5. Mix them properly till it forms a dough.
  6. Make small balls from the dough
  7. Press these balls a little. Make a small cut on their top using a knife.
  8. Put these on a greased baking tray.

  9. Bake them for approximately 15 minutes at 180 C / 350 F.

  10. After they have baked, keep them aside till they get cooled properly. When you will take them out, they might be a little soft in texture. Allow them to cool for a few minutes and you will get the proper original taste.