Print
Eggless Orange Tutti frutti Muffins -  Fruity Orange muffins with a combination of tutti frutti. 

Orange Tutti Frutti Muffins

Eggless Orange tutti frutti muffins - Perfect fruity muffins. Tutti frutti and fresh oranges give these muffins an amazing fruity taste.

Course Dessert
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 Muffins
Author Sakshi Bhatia

Ingredients

  • 1 Cup Maida (All Purpose flour)
  • 1/2 Cup Sugar (Powdered)
  • 1/4 Cup Oil
  • 1 Tablespoon Orange Zest
  • 1 Cup Orange Juice
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Tablespoon Tutti Frutti

Instructions

  1. Preheat the oven to 180 C / 350 F. Grease the muffin tray nicely with oil. Place the paper liners in the muffin tray.

  2. Now sieve together flour, baking powder and baking soda. Add tutti frutti and mix well so that all the tutti frutti get covered with the all purpose flour.

  3. Grate oranges to take out orange zest. NOTE - Grate only the outer orange skin and not the inside white part. The white part would be bitter and would hamper the taste of your muffins.
  4. Also take out orange's juice. Using a juicer, take out the juice. If you don't have a juicer, then just blend the oranges in a food processor. After this, sieve the juice.
  5. Take oil and sugar in a bowl. Mix nicely so that the sugar gets mixed nicely. Now add the orange juice. Mix properly. Add the orange zest and mix together.

  6. Now add the dry ingredients. Mix nicely.

  7. Add the muffin batter into the muffin tray. You can fill it till the top. Put some tutti frutti on the top.

    Bake for 20-25 minutes at 180 degree centigrade.

  8. Orange tutti frutti muffins are ready!