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Quick Cranberry Sauce using dried cranberries. Enjoy it with a bread toast or add it on a scoop of vanilla ice-cream. Homemade Cranberry Sauce can't get easier than this!

Cranberry Sauce using dried cranberries

Quick homemade cranberry sauce using dried cranberries. 

Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 Small Bowl
Author Sakshi Bhatia

Ingredients

  • 2 Cup Dried Cranberries
  • 1 Cup Sugar
  • 1 Cup Water
  • 1 Teaspoon Lemon Juice ⠀⠀

Instructions

  1. In a deep bottomed pan, add dried cranberries and water. Let this come to a boil.

  2. Reduce the flame, and on a low flame, let this cook for 5 minutes. Stir occasionally.

  3. Add lemon juice and sugar. Mix well.

  4. Cover and let it simmer for 5-8 minutes or till all the water gets evaporated.

  5. Allow this mixture to cool down.

  6. Blend it. (While blending, add 4-5 tablespoons of water, so that it blends easily)

  7. Add the blended mixture into a pan.

  8. On a low flame, cook this mixture till all the moisture evaporates. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 

  9. Homemade Instant Cranberry Jam / Thick Cranberry Sauce is ready!