Here I am sharing an egglesss Christmas fruit cake recipe. This recipe will surely become your go to recipe for an eggless fruit cake.
- 1 1/2 Cups All purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1 Cup buttermilk
- 1/2 Cup melted butter
- 1 teaspoon vanilla essence
- 3/4 Cup Sugar Powdered
- 1 1/2 Cups Dry fruits and dried fruits (Almonds, walnuts, pistachios, dried figs(anjeer), dates, tutti fruiti, dried cranberries, dried pineapple etc. )
-
Preheat the oven at 180 C / 350 F
-
Melt the butter . Keep it aside to cool down a little bit.
-
If you are using homemade buttermilk, then add 1 tablespoon white vinegar or 1 tablespoon lemon juice to 1 cup of milk. Mix with a spoon. Leave this for 10 minutes. This will give you 1 cup buttermilk - the exact amount required for this recipe.
-
In a big bowl sieve maida ( all purpose flour), baking soda and cinnamon powder.
-
Add the dry fruits and dried fruits in this mixture and mix with the help of a spoon . See that all the dry fruits and fried fruits get coated with maida (all purpose flour).
-
In a separate bowl, add melted butter and sugar. Mix till sugar dissolves properly.
-
Now add buttermilk and mix well.
-
Add vanilla essence and mix.
-
Now add the dry ingredients and mix well. Add the dry ingredients little at a time, mix, then again repeat this process.
-
Bake this at 180 degree C / 350 F for 35-40 minutes or till a toothpick inserted into the cake comes out clean.
-
Eggless Christmas fruit cake is ready!
PIN THIS RECIPE !
