Eggless Banana Muffins With Yogurt: Bake these classic egg free banana muffins as soon as possible! They are soft, moist and full of flavors!!!
Soft, moist and fluffy eggless banana muffins with yogurt are easy and quick to prepare. You can prepare these muffins for dessert. They are perfectly sweet and everyone, from kids to grown-ups would love to eat these eggless banana muffins as dessert.
These eggless banana muffins can also be eaten during breakfast. If you want to eat something quick at breakfast, then banana muffins are the best. Banana is a good source of magnesium and it has many health benefits.
If you are interested in more quick and healthy breakfast muffins, then do check this Healthy Banana Oats Muffin Recipe. These muffins are eggless, sugarless and oil-free muffins, prepared using healthy ingredients like oats, whole wheat flour, bananas etc. These are perfectly healthy breakfast treat!
Coming back to today’s recipe, these muffins are simple and easy to prepare.
These are basic banana muffins and contain the classic flavours of banana.
RELATED RECIPES :
- Chocolate Banana Marble Cake
- Sugar Free, Eggless and Oil Free Healthy Banana Oats Muffins
- Eggless Tutti Frutti Muffins
- Eggless Banana Chocolate Chip Bread
- Eggless Banana Cinnamon Loaf Cake
Eggless Banana Muffins:
If you are looking for eggless banana muffins recipes, then do try this recipe. This recipe uses yogurt as an egg substitute. Yogurt is an amazing egg substitute.
It makes these eggless banana muffins soft and moist. Also, yogurt helps the muffin batter in rising properly, thereby giving you a proper taste and texture.
Another reason for using yogurt in this recipe is that yogurt is an easily available ingredient. Most of us make yogurt at home only, especially during the summer season.
If that’s not the case, then also yogurt is an easily available ingredient. You can easily get it in nearby local shops. Thus it’s a good idea to use yogurt as an egg substitute in cakes & muffins.
Healthy Yogurt Muffins
These muffins are quite healthy. Ingredients like whole wheat flour (aata), yogurt and banana make these muffins a healthier treat. If you like baking healthy muffins for kids, then these are perfect for them. You can give these in their tiffins. These are also good for breakfast.
(Quantity or measurement of all the ingredients are given below, after the step by step explanation)
How to make eggless banana muffins?
Firstly, we will beat oil and sugar together. So, in a clean dry bowl, add oil and sugar. Mix for 1-2 minutes using a hand whisk or a hand mixer.
Now add yogurt. Mix well
Add vanilla essence and mix nicely.
Add mashed bananas. You can also roughly chop the bananas and puree them using a blender.
Put a sieve on the mixing bowl. Add whole wheat flour (atta) , baki ng powder and baking soda. Sieve. Mix with the help of a spatula.
Add milk. And mix well. Eggless Banana muffin batter is ready.
Put muffin paper liners in a muffin tin.
Add muffin batter. Add only till 3/4th part of the muffin tin.
Bake these muffins at 180 C / 350 F for 15-20 minutes or till a toothpick inserted into the cake tin comes out clean.
Your eggless banana muffins are ready!
These muffins are also a good gift option. Bake around 12 of these eggless banana muffins and gift these to your friends and relatives. They would love to eat these homemade eggless banana muffins.
Eggless Banana Muffins with Yogurt
- 3/4 Cup Whole Wheat Flour (Atta)
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 2 Tablespoon Yogurt (Dahi)
- 2 1/2 Tablespoon Oil
- 6 Tablespoon Sugar
- 1 Teaspoon Vanilla Essence
- 3/4 Cup Mashed Banana (You will need around 3 medium sized bananas)
- 2 Tablespoons Milk
Preheat the oven at 180-degree centigrade for 10 minutes. Line a muffin tin with paper liners.
In a dry mixing bowl, add oil and sugar. Mix till sugar properly dissolves in oil.
Add yogurt and vanilla essence. Mix well.
Now add mashed bananas. Mix nicely for 1-2 minutes using a hand whisk or a hand mixer.
Put a sieve on the mixing bowl. Add whole wheat flour (atta), baking powder and baking soda. Sieve properly.
Mix the dry ingredients with the wet ingredients with the help of a silicone spatula. Don't over mix. Just till everything is incorporated.
Add milk and mix till you get a uniform muffin batter.
Fill the muffin tin with the muffin batter.
Bake at 180 C / 350 F for 15-20 minutes or till a toothpick inserted into the centre of the cake comes out clean.
Enjoy homemade eggless banana muffins with yogurt as a tea time snack, dessert or a healthy breakfast!
Hope you like this recipe. If you have any questions regarding the recipe, feel free to ask them in the comments below.