Baked Vegetable Spring Rolls with Rice Paper

Chinese vegetable spring rolls are one of our favorite snacks. This is one such snack which we mostly order when we go out to eat at a restaurant.

Now, you can easily make chinese vegetable spring rolls at your home. Let’s see how –

Firstly, as the name suggests, we will make these spring rolls using rice paper. What is rice paper?

Rice paper is basically made up of rice flour, salt and water. (Broadly speaking). You can make recipes like fruit rolls, spring rolls, chicken rolls etc. using rice paper.

You just need to dip each rice paper in water for 5-10 seconds. This step would make the rice paper a bit softer. Now you can use this rice paper as a spring roll wrapper. Place the rice paper on a flat surface. Add one-two teaspoon of filling. Apply cornstarch paste (I have described about it below) on the ends. Fold. That’s it.

You can buy these from your local market shops or you can buy these on Amazon.

Now let us talk about the filling. The filling’s ingredients are quite simple. We will use some veggies like carrots, capsicum, mushrooms etc. To make these vegetable spring rolls a bit healthier, I have added nutrella  (Soya) granules to the filling. If you want, you can avoid it.

We will cook the filling by adding some sauces, salt, pepper etc.

Allow the filling to cool down a little bit and then you can start making your vegetable spring rolls.

I have baked these vegetable spring rolls.

You can also fry these spring roll. Heat enough oil in a deep wok or a kadhai. Deep fry these veg spring roll on a medium flame.

I prefer baking them as these are healthier than the deep fried ones. But it’s up to you as both the versions taste delicious.

You can serve these baked vegetable spring rolls with sweet chili sauce or you can also prepare a quick dip.

Heat a teaspoon of oil in a small pan. Add around a teaspoon of chopped garlic. Saute for a minute. Add two teaspoons finely chopped mint. Saute on a low flame for 2 minutes. Now add two teaspoons sweet chili sauce, one teaspoon tomato sauce, salt and pepper . Mix well and cook for two minutes. Switch off the flame and add one teaspoon grated cheese. Give it a quick stir. A quick yummy dip for your baked veg spring roll is ready.

You can serve these baked vegetable spring rolls as an evening appetizer. You can prepare these for a small get together at your home.

Thus this is an easy spring roll recipe. I hope you would give this recipe a try.

Hope you try this recipe.

Have a nice day!