How to use rice paper?
Where can I find these rice paper?
You can also fry these spring roll. Heat enough oil in a deep wok or a kadhai. Deep fry these veg spring roll on a medium flame.
I prefer baking them as these are healthier than the deep fried ones. But it’s up to you as both the versions taste delicious.
Recipe for a quick dip –
Baked Spring Rolls are healthy version of our regular spring rolls. These are perfect tea time snack as well as party snack.
- 10 Spring roll sheets
- 1 small cup Shredded carrots
- 1 small capsicum thinly sliced
- 1 small cup Mushrooms finely chopped
- 1 small cup Shredded cabbage
- 1 small cup Nutrella granules
- 1 teaspoon soya sauce
- 1 teaspoon chilli sauce
- Salt to taste
- 1/2 teaspoon black pepper powder
- 1 tablespoon Chopped garlic
- 1 tablespoon Oil
Soak nutrella granules in water for about 10 minutes.
Take a pan. Add oil and heat it. Add garlic. Saute for a few seconds.
Now add capsicum, carrots, cabbage and mushrooms.
Saute them for around five minutes.
Add nutrella. Remember to squeeze out water, before adding nutrella granules.
Add salt, pepper, soya sauce and green chilli sauce.
Saute for a minute more.
Spread out your filling on a plate so that it gets cooled down
Now we have to prepare a sealing paste. Mix 1 tablespoon of maida/cornflour and 1/2 tablespoon of water to make a thick paste.
Now let's make our spring rolls. Preheat your oven to 200 degree centigrade.
Take a spring roll sheet. Put a small amount of filling on it. Roll it from one side. Now apply the sealing paste on the other two ends of the spring roll sheets and seal them. Put a small amount of sealing paste on the other end. And finally seal your spring roll.
Make the rest of the spring rolls similarly.
Take a baking tray. Put a butter paper on it. Gently place your spring rolls on it. Brush them with a little oil. This will ensure that they get baked properly and will also give them a nice color.
Bake them in the oven for about 10 minutes at 200 degree centigrade.