Chocolate cookie is one such recipe which every one likes to bake.
How to make this recipe?
We will be using either ghee(clarified butter) or butter for making these cookies. So, firstly we will beat powdered sugar and ghee(or butter) together. I would recommend you to use either a hand mixer or a stand mixer for mixing the ghee(or butter) and sugar together.
If you do not have either of these, then you can use hand whisk. Just remember to beat it for a little longer than the mentioned time.
The next step is to mix all the dry ingredients together. The dry ingredients of the recipe include all purpose flour, cocoa powder, semolina(suji).
And the final step is to mix the dry ingredients and the wet ingredients together. Mix them properly so that a nice dough is formed.
We will keep this dough in the fridge for some time. This step would ensure that the cookies do not spread out too much while baking.
After taking out the dough from the fridge, we will make small balls using this dough. Flatten the balls a little bit.
You can also decorate these cookies a little bit, if you want. You can add chopped almonds or pistachios on the top. This would enhance the look of the cookies.
Do try this recipe. If you have any questions, feel free to ask them in the comments below.
Easy to bake chocolate cookies using only 4 to 5 ingredients!
Bake these for your family members or you can even gift these to your friends.
- 1 Cup Maida all purpose flour
- ½ Cup Cocoa Powder
- 4 tablespoons Suji Semolina
- 1 Cup butter or ghee Clarified butter
- 1 Cup Sugar Powdered
Preheat the oven to 180 C / 350 F
Take ghee / butter and sugar in a bowl. Mix them properly till the sugar gets properly dissolved in the ghee/butter. You can either mix them using a hand mixer (or a stand mixer) or simply with a spatula.
Seive maida, cocoa powder and sooji (semolina).
Add this seived mixture into the wet mixture ( ghee and sugar).
Mix them properly till it forms a dough.
Now keep this dough in the fridge for half an hour.
After half an hour, take out the dough and make small balls from the dough
Press these balls a little.
You can top these cookies with chopped almonds .
Put these on a greased baking tray.
Bake them for approximately 15 minutes at 180 C / 350 F
After they have baked, keep them aside till they get cooled properly. When you will take them out, they might be a little soft in texture. Allow them to cool for a few minutes and you will get the proper original taste.
Hope you try this recipe.
Have a nice day!