For incorporating the strawberry in this recipe, we will firstly puree the strawberry in a blender. Fresh strawberry gives an amazing flavour to this recipe.
The process of making this strawberry kheer is somewhat similar to the kheer we usually make. We will firstly soak the rice in water for atleast half an hour and after half an hour we will drain the rice.
Another Classic Indian Dessert : Fruit Cream
Remember – Do not add the strawberry puree while the kheer is still hot as that can lead to curdling of milk.
Strawberry Kheer
- 1/4 Cup Rice
- 2 Cups Milk
- 1 1/2 Tablespoons Condensed Milk
- 3 Strawberries
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Wash rice using water and soak them in water for at least half an hour.
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After half an hour, drain the rice and keep aside.
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Puree the strawberries in a blender and keep aside.
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In a medium-sized pan, add milk. Let it come to a boil.
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Lower down the flame and add the rice.
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Stir and let the rice cook in milk.
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This will take around 20 minutes as we are cooking the rice on a low flame. Remember to stir often while the rice grains are cooking.
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After the rice grains have completely cooked, add condensed milk. Mix well and let this simmer for another 5 minutes.
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Switch off the flame and let the prepared kheer cool down to room temperature.
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When the kheer has cooled down to room temperature, add the prepared strawberry puree. Mix well.
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Keep this in the fridge for at least 2 hours.
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Serve chilled!
Hope you try this recipe.
Have a nice day!