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How to make Chinese Veg Fried Rice?

You are here: Home / Snacks & Appetizers / How to make Chinese Veg Fried Rice?
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!

 

Chinese food is one of the most famous cuisines around the world.
And fried rice is one of the most popular Chinese rice dishes. It is made using rice, veggies like capsicum, french beans, carrot etc, some sauces, salt and pepper.

It’s a delicious rice dish. You can eat it as a snack. Or you can accompany it with a gravy dish like chili paneer or manchurian and you have a complete meal.

 

Veg fried rice is also apt for kids lunch boxes. The good thing is it gets ready quickly so you can prepare this for your kids tiffin.
Have a party at home?
Then make theses veg fried rice. You can cook a nice paneer chili or manchurian along with this. This can be served as the main meal. In snacks you can serve cheese potato hearts or veg spring rolls. Do check out other recipes on my blog. I have many party themed recipes. 🙂
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!

 

Today’s chinese veg fried rice recipe is an easy fried rice recipe. You can serve these along with chili paneer or veg manchurian for dinner. This recipe is a simple one and make suse of easily available ingredients.
We will add finely chopped capsicum, carrot and french beans in our chinese veg fried rice recipe. Other veggies that you can add (if you want) include sweet corn, mushrooms, peas etc.
The cooking process is very simple. We will take a deep bottomed pan and will heat some oil. Keep the flame low. Then we will add some chopped garlic and green chilies. I have kept the spice level as minimum in this recipe. If you want, you can increase the amount of green chilies. Saute for a few seconds and add capsicum, french beans and carrot. We will saute these veggies on a high flame for 2-4 minutes.
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!
Next step is to add soya sauce, green chili sauce, salt and pepper. Mix nicely. Now add the boiled rice and ajinomoto. Mix carefully and cook this, on a low flame , for 2-3 minutes. Stir occassionaly.
Chinese veg fried rice are ready to be served.

 

This is a quick and simple fried rice recipe. I am sure you would definitely like this.
Do try this recipe. If you have any questions regarding this recipe, then feel free to ask them in the comments below.
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!
Print
Chinese Veg Fried Rice
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Chinese Veg Fried Rice is a delicious veg appetizer. Accompany it with chili paneer or manchurian and you are sorted!
Course: Main Course, Snack
Cuisine: Chinese
Servings: 2
Author: Sakshi Bhatia
Ingredients
  • 2 Cup Boiled Rice
  • 1 chopped capsicum
  • 4-5 chopped French beans
  • 1/2 chopped carrot
  • 1 chopped green chili
  • 2-3 chopped garlic cloves
  • 1 teaspoon soya sauce
  • 1 teaspoon green chili sauce
  • 1 teaspoon ajinomoto
  • 1/2 teaspoon pepper powder
  • salt to taste
Instructions
  1. Take a wok or a deep pan. Add 1/2 tablespoon oil. Heat it.
  2. On a low flame, add garlic and green chili. Saute. And cook for a few seconds.
  3. Now add capsicum, french beans and carrot. Saute and cook, on a low flame, for 4-5 minutes. Stir occasionally. 
  4. Now add soya sauce, green chili sauce, salt and pepper. Mix well.
  5. Add boiled rice and ajinomoto. Mix nicely. 
  6. Add boiled rice and ajinomoto. Mix nicely. Cook for 1-2 minutes.

  7. Yummy Chinese Veg Fried Rice is ready!
Hope you try this recipe.
Have a nice day!
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Baking, started as a hobby but it soon became my passion. I love baking & enjoy it a lot. Trying out new recipes, experimenting with the various ingredients & techniques…Read More

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