Eggless dark chocolate cake recipe: 1 bowl, moist dark chocolate cake recipe from scratch. This egg-free dark Chocolate cake recipe is perfect for you if you are a fan of eggless chocolate desserts!

Chocolate desserts are loved by one and all, especially kids. And whether you are celebrating birthdays or any other celebration, chocolate cake is one of the most demanded desserts. So, if you are looking for chocolate desserts for your next celebration, do give this recipe a try.

Eggless dark chocolate cake uses melted dark chocolate along with cocoa powder. Melted dark chocolate gives this cake a unique taste which is different from the regular chocolate cakes.

Nowadays you can get dark chocolate bars in nearby shops and bakeries. You also buy dark chocolate online –

One bowl moist dark chocolate cake recipe 

The best thing is that this is a one bowl recipe. A one-bowl cake recipe is one in which you need only one mixing bowl and one spatula or hand whisk. You don’t need any other utensils for preparing such cakes. Therefore such cakes are easy to make and can be prepared quickly.

This dark chocolate cake is also a one bowl cake recipe.

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Eggless Chocolate Walnut Cake

Eggless Chocolate Banana Cake

Eggless Whole Wheat (atta) Chocolate Cake

Eggless Marble Cake

Dark chocolate cake recipe without eggs

This is a simple dark chocolate cake recipe without using eggs. Therefore if you are vegetarian or you are allergic to eggs, you can easily try this recipe. Yogurt is used as an egg substitute in this eggless cake recipe.

Yogurt provides moisture and makes this cake soft. The cake is so soft and moist that no one would be able to tell that this is an egg free cake.

How to make eggless dark chocolate cake?

STEP 1.

Firstly we will melt dark chocolate and butter for this cake. You can either melt chocolate and butter in the microwave or use the double method on the gas stove. 

STEP 2.

Allow the dark chocolate and butter mixture to cool down completely. This is an important step so don’t avoid it.

STEP 3.

Now take the cooldown melted dark chocolate ( & butter) mixture in a mixing bowl and add sugar and yoghurt. Beat with the help of a hand whisk for 1 minute.

STEP 4.

Add milk. Mix well.

STEP 5.

In a separate small bowl add instant coffee powder (CLICK HERE TO BUY INSTANT COFFEE POWDER ONLINE) and hot water. Give it a quick stir and add it to the main mixing bowl.

STEP 6.

Now put a sieve on the mixing bowl and add the dry ingredients (all-purpose flour, cocoa powder, and baking powder).
Mix nicely till you get a smooth cake batter.

Step 7.

Add the cake batter into a greased cake tin and bake for 35 to 40 minutes at 180-degree centigrade in a preheated oven.

Dark chocolate cake recipe with coffee

Coffee enhances the flavour of cocoa powder in a chocolate cake recipe. You won’t get the taste of coffee in the final cake.

Coffee is used in many chocolate desserts (especially chocolate cakes) for adding complexity to the chocolaty flavor, resulting in a richer cake, cookie or brownie.

Do try this easy chocolate cake recipe. This cake is perfect for small get-togethers, birthdays and anniversaries party. You can also bake it as a special dessert for any day regular lunch or dinner. Surprise your family with this homemade eggless dark chocolate cake.

Do try this recipe and if you have any doubts regarding the recipe feel free to ask them in the comments below.

Eggless Dark Chocolate Cake Recipe

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Eggless Dark Chocolate Cake Recipe

Prep Time

20 mins

Cook Time

35 mins

Total Time

55 mins

 

One bowl, moist dark chocolate cake recipe from scratch. If you are a fan of eggless chocolate desserts, then this is a must try recipe for you!

Course: Dessert

Keyword: eggless dark chocolate cake recipe, eggless moist chocolate cake recipe

Servings: 6 inch cake

Author: Sakshi Bhatia

Ingredients

• 1 cup maida (All purpose flour)
• 5 tablespoon yogurt
• 1/4 cup butter (At room temperature)
• 6 tablespoon sugar (Powdered)
• 1 tsp baking powder
• 1/2 cup milk
• 3/4 cup dark chocolate (Chopped)
• 1/2 teaspoon instant coffee powder
• 1 tablespoon water (hot)
• 1 teaspoon cocoa powder

Instructions

1. Melt dark chocolate and butter (Read the step by step description above for more details)
2. Allow the dark chocolate and butter mixture to cool down completely. This is an important step so don’t avoid it.
3. Now take the cooldown melted dark chocolate ( & butter) mixture in a mixing bowl and add sugar and yoghurt. Beat with the help of a hand whisk for 1 minute.
4. Add milk. Mix well.
5. In a separate small bowl add instant coffee powder and hot water. Give it a quick stir and add it to the main mixing bowl.

6. Now put a sieve on the mixing bowl and add the dry ingredients (all-purpose flour, cocoa powder, and baking powder).

7. Mix nice little you get a smooth cake batter.
8. Add the cake batter into a greased cake tin and bake for 35 to 40 minutes at 180-degree centigrade in a preheated oven.
9. Homemade eggless dark chocolate cake is ready!

Recipe Notes

• If you want to make this cake healthier, use whole wheat flour (atta) in place of all-purpose flour (maida). Use the exact amount of whole wheat flour. You might need to add 2-3 extra tablespoon of milk.
• You can skip adding coffee (if you want to). Although you won't get the taste of coffee in the final cake. 
• If the cake batter is too thick, you can add 2-3 tablespoons milk.
• As this a dark chocolate cake, this cake is less sweet. If you want to make this cake sweeter, add 2-3 more tablespoons of sugar.
• You can also decorate this cake. Use this recipe as the base cake (Double this recipe to make 2 six inch cakes) and decorate the cake with chocolate ganache or whipped cream frosting. 

Hope you like this recipe.

Have a nice day!

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