Whole Wheat Chocolate Cake / Eggless Atta Chocolate Cake

Whole Wheat Chocolate Cake / Eggless Atta Chocolate Cake – Now eat chocolate cake without worrying about unhealthy ingredients. A healthy version of the most loved cake!

One of the most loved cake all around the world is chocolate cake. Be it a birthday party or an anniversary party; a large number of people prefer a chocolate cake.

Print

Whole Wheat Chocolate Cake / Eggless Atta Chocolate Cake

Prep Time

10 mins

Cook Time

27 mins

Total Time

37 mins

 

Whole wheat chocolate cake - A healthier version of the most loved cake all around the world : Chocolate Cake

Course: Dessert

Keyword: eggless atta chocolate cake, whle wheat chocolate cake

Servings: 8

Author: Sakshi Bhatia

Ingredients

• 3/4 Cup Whole Wheat Flour (Atta)
• 1/4 Cup Cocoa Powder
• 1 teaspoon Baking Powder
• 1/2 Cup Oil
• 1/2 Cup + 2 Tablespoon Sugar
• 1/2 Cup Milk
• 1 1/2 Teaspoon White Vinegar
• 1 Teaspoon Vanilla Essence

Instructions

1. Preheat the oven at 180 C / 350 F. Grease a 6 inch cake tin.

2. In a small bowl, add milk and vinegar. Mix. Keep aside for 5 minutes.

3. In a separate bowl, add oil and sugar. Mix for 1-2 minutes.

4. Now add the milk mixture. Mix nicely.

5. Add vanilla essence and mix.

6. Keep a sieve on top of the bowl. Add atta (Whole wheat flour), cocoa powder and baking powder. 

7. Using a spatula or a hand whisk, mix nicely. Don't over mix the batter.

8. If the batter is too thick, add around 2-3 tablespoons of milk.

9. Add the cake batter into the cake tin.

10. Bake at 180 C/ 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake tin comes out clean.

Hope you try this recipe. NOTE: If you try this recipe, then don’t forget to share your feedback. You can send me your feedback at delightedbaking@gmail.com or share it on Instagram using #delightedbaking and tag me (@delightedbaking).

Have a nice day!

BUY THE PRODUCTS USED IN THIS RECIPE –

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link.

WAIT! Before you leave…

PIN THIS RECIPE to read it again, later on. Subscribe to my newsletter to receive new recipes each week via email or follow me on PINTEREST or INSTAGRAM or FACEBOOK.

Like this recipe? Why not PIN IT and share it with others