Atta cake (Wheat Cake) – A healthy version of a regular cake . Made with atta (wheat flour) , this is one perfect healthy dessert recipe.
It is a cake prepared from one of the healthiest ingredients – atta that is wheat flour. Wheat flour is much healthier than all purpose flour and that’s the reason why it makes this cake a healthier cake.
Also, this recipe doesn’t use butter. Yes. It does use oil but in a very small quantity.
It is a ONE BOWL RECIPE. A one bowl recipe is a recipe which is made using a single spatula and a bowl. In simple words, for this recipe, simply add all the ingredients, one by one; Mix and your cake batter is ready. No need of hand mixer or 2-3 utensils. It’s an easy breezy recipe!
I have kept this recipe simple. The ingredients are very basic and I am sure you would definitely have all the mentioned ingredients in your home.
You don’t need a hand mixer or a stand mixer for this recipe. You can simply use a hand whisk or even a spatula for mixing the cake batter. So, you basically need a hand whisk (or a spatula) and a mixing bowl. That’t it.
And as I said earlier, the ingredients are also quite basic. Thus, you can easily make this cake any time of the day.
Atta Cake (Wheat Cake)
Atta cake (Wheat Cake) - A healthy version of a regular cake . Made with atta (wheat flour) , this is one perfect healthy dessert recipe.
- ½ Cup atta Wheat Flour
- ¼ Cup Milk
- ½ Cup Sugar (Both granulated and powdered would work well for this recipe)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ Cup Oil
Preheat the oven to 180° C. For this, select 10 minutes as the time and 180 °C / 350 F as the temperature. Rotate the start button.
Grease a small (6 inch or 7 inch) cake tin.
In a bowl, add oil and sugar. Mix well.
Put a sieve and add atta (wheat flour), baking powder and baking soda.
Add milk and mix till it forms a smooth batter.
Pour the cake batter into the cake mould.
Bake for 30 minutes at 180 °C / 350 F
Instant atta (Wheat Flour) cake is ready.
Hope you try this recipe.
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