Moist Eggless Chocolate Walnut Cake – Amazing combination of chocolate and walnuts in form of a cake. This easy chocolate walnut cake recipe would surely become your one of the favorite eggless cake recipes. Just give it a try!
Yes!
I definitely believe that this cake would become one of your favorite eggless cakes. The cake is moist, fluffy and soft. The combination of chocolate and walnuts is amazing.
I recently baked this eggless chocolate walnut cake for my aunt. She loved it. Even my mother (who is not a big fan of chocolate cakes) loved it.
This moist chocolate walnut cake recipe is easy, simple and a no fuss recipe. You would probably have all the required ingredients at your home. The procedure for making this cake is also simple.
Even if you are a beginner baker, you would be able to bake this cake easily. Do give this recipe a try!
Chocolate Walnut Cake Recipe
If you love chocolate cakes but want to bake something different from the simple chocolate cake, then this recipe is a good option for you.
The addition of walnuts in this cake gives a different flavor to the cake. The taste is similar to chocolate walnut brownies but as this is a cake, the texture is soft and moist. (Can read : Difference between cake & Brownie)
We will add walnuts in the cake batter. We will also decorate the cake with some chopped walnuts.
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- Eggless Mango Cake
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- Eggless Whole Wheat Chocolate Cake
- Eggless Atta Cake
- Eggless Cinnamon Cake
- Eggless Chocolate Chip Banana Bread
- Eggless Dark Chocolate Cake
Eggless Chocolate Walnut Cake Recipe
Let’s have a look at the recipe. For this cake, firstly chop the required amount of walnuts. I used finely chopped walnuts. If you want your cake to be a bit chunky, then you can use roughly chopped walnuts.
Firstly, take milk in a bowl/glass and add vinegar. Mix well and leave this for 10 minutes. The milk would get curdled due to the addition of vinegar. This step is important. The curdled milk (better to say buttermilk) would make the cake moist and would help the cake batter in rising.
The next step is to add oil in the mixing bowl. Add sugar and mix till sugar melts and dissolves in oil. Oil also gives moistness to this cake and is therefore an important ingredient.
Now we will add the curdled milk (buttermilk) prepared before. Mix nicely till a uniform mixture is formed. At this point, add vanilla essence. If you want, you can also use chocolate essence.
Now take a separate mixing bowl. Put a sieve. Add all purpose flour (maida), cocoa powder and baking soda. Sieve and keep the dry ingredients aside. Sieving is important as sieving the dry ingredients create tiny air pockets which eventually help the cake batter in rising.
After saving all the dry ingredients, add chopped walnuts. Just give it a mix so that walnuts gets coated with the flour mixture. This step ensures that walnuts doesn’t sink down to the bottom of the cake.
The next step is to finally mix the dry ingredients and wet ingredients. Add the dry ingredients into the wet ingredients and mix till a uniform cake batter is formed. Remember not to over-mix the batter.
Chocolaty Eggless Chocolate Walnut Cake Batter
Grease a cake tin with oil. Sprinkle some flour and tap the cake tin from all the sides so that the cake tin gets coated with flour. This step ensures that the cake doesn’t stick to the cake tin. Alternatively, you can use a parchment paper for this purpose. Grease the cake tin with oil. Cut the parchment paper according to the size of the cake tin and place it in the cake tin.
Add the cake batter. Top it with some chopped walnuts. Bake the cake at 180 C / 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.
Easy Chocolate Walnut Cake
The recipe is easy and simple. You can prepare the cake batter in less than 30 minutes. Thus, this eggless chocolate walnut cake is ideal for gifting purpose. If you like gifting your friends and family members homemade edible gifts, then this is definitely a good option. Pack this cake in a beautiful gift wrap and gift this to your friends and family members. They would definitely love this gift.
You can also give this chocolate walnut cake in our kids lunch box. They would love to have a piece or two of this in their tiffin box.
Do try this easy chocolate walnut cake recipe. If you have any questions regarding this recipe, feel free to ask them in the comments below.
BUY THE PRODUCTS USED IN THIS RECIPE –
Eggless Chocolate Walnut Cake
Moist and fluffy chocolate walnut cake - A cake with the amazing flavors of chocolate and walnuts.
- 1 1/2 Cup All purpose Flour (Maida)
- 1/2 Cup Cocoa Powder
- 2 Teaspoon Baking Powder
- 1 Cup Oil
- 1 Cup + 4 Tablespoon Sugar
- 1 Teaspoon Vanilla Essence
- 1/4 Cup chopped Walnuts { + 2 tablespoon chopped walnuts for topping}
- 3 Teaspoon White Vinegar
- 1 Cup Milk
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Preheat the oven at 180 C / 350 F for 10 minutes. Grease a cake tin.
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Add white vinegar into the milk and mix. Leave this for 10 minutes. The milk will get curdled.
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Add oil and sugar in a mixing bowl. Mix till sugar melts.
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Now add the curdled milk (buttermilk). Mix nicely.
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Add vanilla essence and mix well.
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In a separate bowl, put a sieve and add all purpose flour (maida), cocoa powder and baking powder. Sieve. Add chopped walnuts and give it a mix so that the walnuts get coated with the flour mixture.
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Add the dry ingredients into the wet ingredients.
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Mix till a uniform cake batter is formed.
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Add the cake batter into the cake tin. Top it with chopped walnuts.
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Bake at 180 C / 350 F for 30-35 minutes or till a toothpick inserted into the center of the cake comes out clean.
Hope you like this recipe.
Have a nice day.
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